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by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ng